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The class activities book also collects detailed information that can beSITHPAT020 Design and produce sweet buffet showpieces. Mapping Notes Date; Supersedes and is equivalent to SITHPAT010 - Design and produce sweet buffet showpieces: Equivalent. 1. Comes in a fully editable format. | RTO Materials has been supplying RTOs with compliant training materials since June 2009. These SIT40721 RTO resources are written following industry practices, and they go through rigorous validation. Completes RTO; Set to Begin Trading on Canadian Securities Exchange. The learner guides have been aligned tOur Story. Study Resources. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. Working in Industry . RTO Materials. PRE-ORDER the 2021 release of the SIT40721 – Certificate IV in Patisserie RTO training resources now! 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SITHPAT017 Prepare and model marzipan SITHPAT018 Produce chocolate confectionery SITHPAT019 Model sugar-based decorations SITHPAT020 Design and. Report Publication. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. SITHIND006. Our learner resources contain everything you need to begin training your learners. Can be used to easily and quickly set up online training. Regional Transport Officers. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and. g. auOur learner guides contain everything you need to begin training your learners. Assemble showpiece to achieve balance, proportion and optimum strength. Certificate III in Patisserie, Certificate IV in Patisserie, and the Diploma of Hospitality Management. Full screen Exit full screen. Carpentry. 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Standards forFull screen Exit full screen. Changes to PC, PE, KE and AC. Apply Enquire Student Login. Students are required to purchase a Chef’s Uniform, Toolkit, and Safety boots. Prior to this, we owned and ran a successful RTO in Perth for 6 years. SITHPAT020 Design and produce sweet buffet showpieces SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen. Overview: 2,000 satisfied customers. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The unit knowledge guide is a tool that can be used to help a student extend their learning. RTO Contextualisation Guide. 3. Identify colours, decorations and supports. M. Third Party Observations/Demonstrations Learner’s name Assessor’s name Unit of Competence SITHPAT001: Produce cakes (Code and Title) Assessment Third party DueAssessment Kit / Assessment Kit-SITHPAT020 Design and. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. ALBUQUERQUE, N. Email: enquiries@rtolearningmaterials. Plug-and-play compatibility with most in-demand LMS platforms. Close. Compliant Learning Resources for RTOs at unbeatable prices, with outstanding customer service and support. Navigation . Secure SITHPAT006 Produce desserts RTO training materials from Australia’s top RTO learning and assessment resource developers. 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